Spices & Seasonings — The Foundation of African Cooking
No African meal is complete without the right blend. Our spice sellers offer pre-mixed jollof seasoning that nails the smoky, tangy, slightly spicy flavour of a perfect Nigerian or Ghanaian jollof. Suya pepper — a fragrant blend of dried peppers, peanut, ginger and ginger — turns any cut of beef or chicken into Lagos street-food magic. Other essentials include ground crayfish, dawadawa (locust bean), nutmeg, calabash nutmeg, alligator pepper, uziza seeds and uda. Most spices ship in resealable foil pouches that lock in freshness for 12+ months.